Things are moving fast for us and we couldn’t be more pleased. We just got to participate in the Tacoma Symphony’s Honor Thy Farmer dinner. We weren’t there but our salad greens were. Chef Diana Prine of Fife City Bar and Grill used our greens in her Northwest garden salad creation. In honor of this we have officially named the particular mix that we provided her the Symphony Mix. Thanks so much to Ed Murrieta for making it happen. Ed, though you only interacted with a few of us, you are now part of the buzz of excitement in the whole Lagniappe family.
Aunt Farmer
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